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发酵醋屋 庄分醋
发酵醋屋 庄分醋

“庄分醋”这家醋店在福冈县大川已有三百年历史。依循自然之流,依照一子相传的祖传秘方来制醋。花时间发酵熟成、细心制作的醋,味道清爽而温和。

严选原料的顶级醋,重新包装设计登场。黑醋调味的配菜、腌菜、醋饭可口的南关稻荷寿司,还有和日本最忙的点心师傅野口和男合作的醋甜点也完成了。

Shoubunsu has been producing vinegar for over 300 years. Relying on a secret recipe of natural ingredients, the brewers carefully ferment and age the vinegar to produce a refreshing, mellow taste.

Our premium vinegar products have a new look. In addition to side dishes and pickles, a selection of sweets made in collaboration with renowned pastry chef Kazuo Noguchi is also now available.

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