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荻野屋
荻野屋

在130有余年持续,自创业以来,珍惜无表的心,经常根据挑战的连续构筑传统了。本公司招牌商品——峰之釜饭便是这样诞生的,另外也有各种饮食服务。在彻底的卫生管理之下,我们守护着安全而不变的味道,致力于提升日本饮食文化的价值。

本公司将新的挑战场地设定在持续创造出新价值的银座,通过130多年历史中孕育的传统与职人技术,提供最高品质、绝不妥协的商品。

Oginoya was founded in 1885, having 130 years of history, we cherish the Japanese hospitality mind, “Omotenashi” and have always built a tradition through continuous challenges. Meanwhile, our signature product was born, called “Toge no Kamameshi” and we also run various kinds of food service. Under thorough hygiene control, we will keep safe and unchanging taste and improve the value of Japanese food culture.

Ginza, the place keeps constantly creating new value, we chose our next challenging spot, we will offer products of the highest quality through the knowledge of our tradition and expertise cultivated in the 130-year history.

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