生姜虫发酵姜汁汽水期间限定分店 Asia's first “Ginger Beer" brewery to launch pop-up store
生姜虫发酵姜汁汽水
The Pop Up
期间：2024年10月1日(周二)~10月27日(周日)
稍微冷却一下,倒入玻璃杯,慢慢品尝。
与吃饭一起,亲身体验新的配对体验。
作为鸡尾酒的配料,享受邂逅和组合。
身体、心灵、温暖。 . .
“发酵姜汁汽水”在英语中被称为“Giger Beer”的无酒精发酵碳酸饮料。在欧美有300多年历史的姜汁汽水的起源。
发酵产生的香味和生姜的效果,给人一种仿佛喝酒一样的错觉和满足感。
到10月27日(星期日)为止的限定分店中,销售自不必说,还设有免费试饮和鸡尾酒吧!首先,光是品尝也没关系,请来惊讶异次元的美味。
Pour it into a glass, and taste it slowly.
Enjoy a new pairing experience with meals.
Enjoy combinations as mixer for cocktails.
Fill your heart, with warmth and Cheer…
Asia’s first non-alcoholic “Craft Ginger Beer” brewery to launch pop-up store until 27th Oct.
Our store also has a cocktail-bar and offers FREE tastings!!
Welcome to enjoy our another level ginger beer and the cocktails.
(Our products are Additive-free, color-free, fragrance-free)
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