L'atelier de oto 拉里・德鄂图

古典音乐和华丽。细腻的手工和气质的精华回响的新比斯特洛
厨师竞赛RED U-35获奖厨师华丽地升华古典料理。在一盘一盘地抽出厨师在当地和世界的体验的同时,还亲手制作细小的零件,进行充满演唱会感的演出。午餐还准备了沙拉自助餐。葡萄酒以种类丰富而自豪。店名L“atelier是“工房”,OTO是“音”。在精致的空间中,请享受各种各样的创意和丰富的秋刀鱼。

The award-winning chef of the RED U-35 Chef Competition sublimates classic dishes with flair. The chef's experience in Japan and abroad is utilized to create a live atmosphere with each dish prepared by hand down to the smallest detail. A salad buffet is also available for lunch. The wine selection is the best in GINZA SIX. The name “L'atelier” means “workshop” and “OTO” means “sound. Please enjoy a variety of creative cuisine and rich sounds in a sophisticated space.