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MERCER bis GINZA 马服务银莎

以惠比寿、表参道等东京都内为中心开展咖啡店和餐厅的MERCER OFFICE运营的生奶糖戚风蛋糕专卖店“MERCER bis”。全手工制作的“软绵绵年糕”的面团、光滑的鲜奶油、微苦的焦糖酱,绝妙的平衡至今仍在持续营造出根深蒂固的粉丝。以招牌菜单中的焦糖雪纺为首,还有几种口味和大受欢迎的“雪纺”。

MERCER bis, a raw caramel chiffon cake specialty store operated by MERCER OFFICE, which operates Café and Restaurant mainly in Tokyo such as Ebisu and Omotesando. The exquisite balance of "Fuwamochi" dough, smooth fresh cream, and bittersweet caramel sauce, which are made with a focus on all handmade, continues to make persistent fans. We also have several flavors, including the signboard menu Caramel Chiffon, and the popular Chiffonche.

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