惠那栗工房良平堂埃纳克里鳄鱼

惠那栗工房良平堂从1946年开始制作了能切实感受到食材自然味道的和式点心。那个手法是由工匠手工制作的。正因为是手工制作的,才能通过味觉感受味道、风味感受季节等,向很多客人提供了能切实感受到自然味道的和式点心。代表性的商品是“栗子金团”。有很多用于赠答的“栗福柿”。

Since 1946, Ena Kurikobo Ryoheido has handcrafted wagashi that emphasize the natural taste of the ingredients. Because they are made by hand, we can offer wagashi that allow customers to experience the taste and sense of the season. Our most famous product is kuri kinton. Persimmon sweets, kurifuku kaki, are another popular gift.