自由之丘荫山楼 吉优加山太郎

荫山楼是总部设在东京自由之丘的荫山健一主厨亲手制作的,以鱼翅料理和拉面为支柱的店。“为了让大家来,必须要提供令人印象深刻的味道”,一个劲地追求美味。GINZA SIX店是以“フカヒレ”为主体的荫山楼第一家店铺。此外,还准备了作为特产也很受欢迎的绝品甜点。

Chef Kenichi Kageyama, whose main restaurant is in Jiyugaoka, Tokyo, has created a restaurant that focuses on shark fin cuisine and ramen. He continues to pursue great taste: "I aim to provide a memorable taste to encourage diners to return.” The GINZA SIX store is the first Kageyama restaurant to focus on shark fin. In addition to dine-in, the restaurant also sells bento-boxed meals.