GINZA SIX EDITORS
时尚、珠宝&手表、生活方式、美容、食品…
精通各种类型的个性丰富的编辑们,在GINZA SIX上闲逛
记述走路发现的乐趣。
奢侈空间 A Luxury Space Intriguing to Visit Again and Again
德茨松田
GINZA SIX EDITORS Vol.60
一到就会感到紧张的街道——银座。
虽然来到东京已经过了近40年了,但是光是走在路上就很在意的街道并不多。夸张地说,或许和走外国街道时的感觉有点相似。当然,随着年龄的增长,这种感觉也渐渐淡薄了。但是,我还是抱着一点不安的心情,来到了GINZA SIX。
其实,因为经常去的牙医在银座,所以几个月一次一定要经过GINZA SIX附近,但是进去是自开幕招待会以来的第一次。一边眺望着壮观的通风,一边首先朝着5F的“adidas Presents Shop”。
基本上我是每天穿运动鞋的风格,其中adidas的使用频率很高。校园和站姿失误的出场次数占月的一半以上。再加上每周跑2~3次的时候也喜欢超级助推器,所以在别人看来,肯定会被认为是adidas派(笑)。
在这个卖场,首先要检查CAMPUS(校园)。这个运动鞋登场于70年代,80年代由比斯蒂男孩喜欢用而出名的运动鞋现在也很受欢迎,持续生产。虽然是简单的面貌,但却能散发出存在感的经典中的经典。
这次吸引人眼球的是法雷尔・威廉斯的新模型SOLAR HU NMD(¥28000以下全部不含税价格)。街上显眼的染发、穿在高跟鞋上的法雷尔的签名等,计算得很美。据商店的工作人员说,这个设计的跑步模型也会在访问的第二天发售。不管怎么说,还是早点拿到比较好。
另一个推荐的是,这边的包装式样的戈尔泰克斯夹克NMD KRK GTX JACKET(¥45000)。作为站在运动和户外活动上的杂志《OUTSTANDING M》主编的我来说是不容错过的绝品。
如果是知道防水性和透湿性等戈尔泰克斯具有的高机能性的人的话。这个价格不贵。学习收纳方法真的很简单。因为重量轻,所以如果把它藏在包里的话,在多雨的季节和野外音乐节上大显身手。
接着是同一层的“N.HOOLYWOOD”。店内中央的柜台是为了让商店工作人员和顾客轻松愉快地进行交流而配置的。设计师尾花大辅先生亲手制作的服装是剪影美丽最喜欢的品牌之一。
本季的主题是重建工作服。上物的身宽和裤子的宽度也很宽。此外,还有与牛仔裤品牌Lee合作的模特。
没有试穿的纽扣的开衫(¥14000)是经典商品。去便利店、超市等附近的时候,可以穿一件方便的物品。
近几个季节,N.HOOLYWOOD发布了与户外品牌的山硬件合作项目。这边的服装也是放松感强的宽敞舒适的轮廓。我在意的是同系列的手提包(¥13000)。因为包的底部有可以放鞋的口袋,所以对于去健身房或者住一晚旅行时想携带跑步鞋的人来说,可以说是最佳的选择吧。
最后打扰您的是6F的“Grill&Pub The NICK STOCK”。这家店即使是一个人也能和朋友一起享受的休闲风格的店,总之对于喜欢啤酒和肉的人来说,这是一家让人无法忍受的。
从世界各地精选出来的啤酒,再加上芝加哥极光牛肉的成熟牛排应该是非常满足的。我选择的是加入了新鲜酵母的无过滤啤酒,白穗乃香(1菠萝¥1200)。虽然口感醇厚,但这是一款能够品尝到美味的啤酒。
饭菜是牛排(200g¥3400)、生蘑菇和奶昔沙拉(¥880)。牛排的话,是加上软管式的原创烧烤酱,还是简单的盐就可以吃。要品尝肉本来的美味,果然还是盐。
然后“沙拉里有奶油吗?”虽然这么想着,但还是很在意,点的沙拉也和牛排很搭。有甜味的奶汁烤菜和沙拉的调味汁相配,感觉遇到了新的口感。好吃。
话说回来,虽说是“闲逛编辑”,但由于前后有安排,当天在满足之前没能悠闲地参观店内,所以想着“这就别闲逛了”,于是3天后又去了GINZA SIX。
围绕着采访日没能看到的商店和银座茑屋书店,去了B2楼。因为接受了负责这个“闲逛编辑”企划的编辑O女史的讲解,B2楼的“闲逛”真的很开心。“现在银座”、“银座平翠轩”、“Cafe Experto”等东京首家分店和个性店铺众多的这个食品楼层,值得一看。
最后在葡萄酒店Enoteka和朋友见面。一边享受着一枚硬币就能喝的红葡萄酒一边思考着,但是在商业设施里像这样愉快地度过时光还是第一次体验。而且一个人。
对我来说,银座的门槛可能也渐渐下降了。在这之后,我预感会经常去GINZA SIX。
Text:Dstz Matsuda Photos:Yuichi Sugita Edit:Yuka Okada
When you visit Ginza, you feel a certain tension.
It’s been almost 40 years since I first came to Tokyo. There aren’t too many districts that make you feel tense. I’m exaggerating, but it’s how it feels to walk around a foreign city. This sense, of course, has gradually diminished as I’ve gotten older, but I still felt some of those nerves when I visited GINZA SIX.
Actually, my dentist is in Ginza, so I pass close to GINZA SIX once every few months. I hadn’t gone inside, though, since its opening reception. Gazing at the large atrium, I head first to adidas Originals Shop on the fifth floor.
Sneakers are my typical daily footwear. I wear adidas especially often. My favorite are Campus and Stan Smiths, both adidas standards, for at least half the month. I also run two or three times a week and love wearing UltraBOOST and other adidas running shoes. So people no doubt see me as totally in the adidas camp.
Inside, I check out the Campus first. It debuted in the 1970s and won popularity in the 1980s due to the Beastie Boys. It’s still popular and continues to be made. The look is simple, but the presence is outstanding. It’s a standard among standards.
There’s a new model that catches my eye, the SOLAR HU NMD by Pharrell Williams (28,000 yen; all prices listed before tax). With colors that would stand out on the street and Pharrell’s signature on the heel, the calculated design is beautiful. When I ask the store staff, they tell me a running shoe version of the design is being released the next day. In either case, it’d be best to get a pair soon.
I also recommend the NMD KRK GTX Jacket (45,000 yen), a packable Gore-Tex jacket. I’m the editor-in-chief of OUTSTANDING M, a magazine oriented toward the sports and the outdoors. For me, this is a great, can’t-miss item.
Given that Gore-Tex is a highly functional fabric, breathable and waterproof, the price isn’t that high. I have them show me how it packs away. It really is simple. The jacket is lightweight; you could hide it in your bag for the rainy season or at outdoor festivals.
I next go to N.HOOLYWOOD on the same floor. The counter in the middle of the store is positioned to make it easy for customers to communicate with the shop’s staff. Designed by Daisuke Obana, the clothing has a beautiful silhouette. It’s one of my favorite brands.
The theme for this season is reconstructed workwear. The wares on display include numerous tops with wide widths and pants with large thighs. There’s also a lineup of models designed in collaboration with Lee, the denim brand.
This no-button cardigan (14,000 yen) I’ve tried on is one of the brand’s standards. It’d be convenient to throw on when going somewhere close by, like the grocery store or a convenience store.
For the past several seasons, N.HOOLYWOOD has released products in collaboration with the outdoor brand MOUNTAIN HARDWEAR. These also feature a loose and very relaxed silhouette. I especially like the tote bags (13,000 yen) in this series, which feature a pocket in the bottom for your shoes, making it a great choice when going to the gym or bringing your running shoes on an overnight trip.
Lastly, I go to Grill & Pub The NICK STOCK on the sixth floor, a casual-style restaurant you can enjoy by yourself, or with your friends. If you like beer and meat in particular, it’s irresistible.
The beer is carefully selected from breweries around the world. The dry-aged steak is Chicago Aurora Beef—just those two will leave you sated. For beer, I had Shirohonoka (1,200 yen per pint), an unfiltered beer with live yeast. It has fruity notes and a flavor that’s more than enjoyable.
For food, I have a beef filet steak (200 g, 3,400 yen) and a fresh mushroom and granola salad (880 yen). You can have the steak with horseradish and the restaurant’s original barbecue sauce or simply with salt. To enjoy the pure flavor of the meat itself, you have to go with the salt.
I wondered a bit about granola on a salad, but it proves a perfect match for the steak. The sweet granola goes well with the salad dressing; I felt like I’d encountered a completely novel texture. Delicious.
Incidentally, as a Ginza Six Editor, I was supposed to wander around a bit more, but since I had things scheduled before and after, I wasn’t able to see enough to be satisfied. “I haven’t wandered!” I thought. So, three days later, I’m back at GINZA SIX.
Today, I go to Ginza Tsutaya Books and the other stores I didn’t get a chance to see the day I did my initial research, then head down to the second belowground floor. I’d been lectured by Ms. O, the editor in charge of this Ginza Six Editors series, and wandering the second belowground floor is indeed fun. It’s the food floor and has lots of first-in-Tokyo establishments and other unique and interesting places, such as Imadeya Ginza, Heisuiken, or CAFÉ EXPERTO—definitely worth a look.
Lastly, I meet a friend at Wine Shop Enoteca. As I enjoy a one-coin glass of red wine, it occurred to me that I’d never had so much fun at a commercial complex like this. This was really the first time. Even if it’s just me.
The door to Ginza has swung open a bit wider for me, I think. I can really see myself coming to GINZA SIX quite often in the future.
Text:Dstz Matsuda Photos:Yuichi Sugita Edit:Yuka Okada
德茨松田
编辑·创意总监。1961年出生于三重县伊势市。1980年代中期开始编辑工作。以《Hot Dog Press》为中心,在各种各样的杂志上开展编辑和作家业。与杂志编辑的工作并行,作为电视和FM广播的构成作家出道。在空间淋浴TV中,在《BUM TV》和富士电视台的《CaltQ》中担任刀片&构成等工作。同样作为常规出演富士电视台《たほいや》。1990年代-2000年代,负责杂志《asAyan》的编辑和讲谈社《HUGE》的创意指导。从2011年开始到现在为止,担任时尚杂志《OUTSTANDING》的发行人和主编。
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