GINZA SIX EDITORS
时尚、珠宝&手表、生活方式、美容、食品…
精通各种类型的个性丰富的编辑们,在GINZA SIX上闲逛
记述走路发现的乐趣。
GINZA SIX总是很开心的 GINZA SIX Is Fun Whenever
泽田真幸
GINZA SIX EDITORS Vol.73
因为住在过隅田川之后的地方,所以银座离得很近,平时就经常去。银座这个街道的魅力,虽然有很多,但我个人认为这是一个很深的地方。在繁华街道上,排列着色彩鲜艳的高品牌梅森,价格和格调最高级的店铺聚集在一起,另一方面,从旁边的小巷里进去一条就能持续100年的熏银老字号和可以轻松进入的平民店鳞次栉比的银座,从好的意义上来说,门槛很高,无论什么时候都能让我觉得很开心。
事实上,GINZA SIX也感受到了与此相同的事情。馆内聚集了来自世界各国的个性丰富的店铺,宛如各国漫游的情趣,每次去都会有仿佛误入主题公园的情绪高涨,这种感觉从开业开始近2年,至今仍没有改变。即使没有什么特别的目的,去GINZA SIX也一定会有快乐的事情发生。这次也带着这样的心情去探访了GINZA SIX。
进入馆内,上了2楼,头上出现了展示巨大艺术作品的通风空间。GINZA SIX有很多摄影的地方,但是我个人最喜欢这个空间。特别是从上楼的自动扶梯上看到的通风景色特别令人感动。随着上升,眼下的景色也越来越广,那简直就像是一个街道出现的感觉,无论何时看都心动不已。中央的艺术作品大约要在半年内进行展示,现在装饰着尼古拉·布夫的作品,据说从2月27日开始,盐田千春的新作装置将被展出。究竟会有什么样的景色呢?
就这样乘坐自动扶梯前往5楼。我想起了现在用的名片夹有点累了,于是决定去看看“索梅斯萨德”。“索梅斯萨德尔”是1964年在北海道歌志内市创立的日本唯一的综合马具制造商。除了亲手制作的马鞍和宫内厅收纳的马车用具外,还制作了包和钱包等皮革制品。以前采访过这里的包包,对皮革的品质有着彻底的执着,对所有手工制作的不妥协的东西产生共鸣的部分很多,一直很在意。
首先拿到手上的是稀有素材马屁股部分的皮革、使用了代码班的经典系列“汉诺威”的名片盒(14000日元※以下全部不含税价格)。鳄鱼和其他皮革相比对水弱,湿了就会产生斑点的弱点,但这种独特的深光泽和色调还是其魅力所在。
除了代码班以外,还有使用了卡夫的项目,那边也毫无疑问是优质的。然后,看完名片夹后,还要检查包。令人在意的是,2014年开始的HT唱片公司的“BOSTON L”(180000日元)迎来鞋设计师坪内浩担任设计师。皮革湿润柔软,用马具用的缝纫机做成的圆形方向盘非常结实,很熟悉手。因为底部的四角有厚厚的牛皮,所以不用过度在意脏污和冲击也能解决也很开心。如果是3天2夜左右的旅行的话,经常会背包出门,但是我觉得这样的波士顿也不错。
无论是名片夹还是包,都有不好看的商品,无论是名片夹还是包,都有着不好看的东西,让人觉得想好好长期使用。原本皮革制品只要好好保养,就能够一生交往的道具。轻快地享受流行趋势的思想虽然也是必要的,但我还是想知道珍惜一件东西的喜悦。使用之后会增添光泽,随着经年变化而呈现出只属于自己的味道的皮革,与今后自己所追求的生活方式相重合,突然产生了留恋。而且,“索梅斯萨德尔”的服务也很丰厚,购买时不仅可以免费刻上名字,而且在店内附设的维护空间里,还可以免费进行皮革保养不可或缺的油提升。万一坏了的话会有专门修理的队伍,这一点也可以放心。
接着前往的是“雪人盒”。从南青山的“シボネ”中衍生出来的这家店,在生活方式店聚集的4F中也格外散发出存在感。经营的是国内外创作者的作品和现代日本的制作等,不拘种类,以自由的切入点收集的产品。我个人因为喜欢室内装饰杂货,所以去了各种各样的店,但是因为这里喜欢选择,所以为了得到室内装饰的提示,来GINZA SIX的时候一定会顺路去。
“这样的使用方法确实很好”“这会成为很好的语调”。一边想象着各种各样的事情,一边在店内周游。店内的一角有画廊空间,每隔一个月展开一次新的企划,在那里也有了解新的作家,这也是一种乐趣。与提高日常生活分辨率的好设计产品相遇。每次访问都会有新发现的喜悦,不知不觉就忘记了时间的流逝。
虽然有很多想要的东西,但是这次从中选出了两个。在埼玉县经营陶工房的鸟居明生的作品是将陶块用窑烧,磨光表面做成的(3981日元~)。比如说,乍一看像茶壶一样,但是没有盖子,说起来只是筒状的陶器,所以可以用纸重量,或者放装饰品和小物件,使用方法是自由的。如果是自己的话该怎么使用呢?超越单纯的道具功能,考验使用者的想象力是很有趣的。作为礼物送也不错。
色彩鲜艳的容器是在千叶县设立工作室的竹村良训的作品。因为没有固定的形状,形状和颜色都是即兴完成的风格,所以完成的作品一个一个的形状和色彩都不一样,各自都有魅力。说真心话都想要,但是在意的是一个插头类型的(短片B/5000日元)。装饰什么,放在哪里?想象新生活风景的这个时间真的很开心。
最后,下到B2F,到食品楼层。之后打算和人见面,来找那个时候送给你的礼物。和人见面的时候尽量准备特产。但是,这种特产很难。量、价格、外观、味道等,一开始思考就没完没了。所以,是否知道好的伴手礼,我认为这是大人的晴雨表。
向这样的大人推荐的是“甚五郎”。“甚五郎”是1907年在栃木县日光市创立的老字号米果店“日光甚五郎煎饼本铺石田屋”在东京都内首次开设的店铺。名产自不必说,还有煎饼。其中,GINZA SIX限定的“匠美”被评价为绝品,特意前来购买的人也很多。
“匠美”是将粳米和糯米混合而成的,其特征是粗糙的嚼劲和丰富的风味。味道一共有6种(紫菜、海苔寿司、海苔酱油、虾、芝麻酱、梅酱),最受欢迎的是“しお”(18片装1200日元)。吃了一口,口中精炼的盐的美味就会扩散开来,不,这是比评价的美味。包装也很时尚,最适合特产。
除此之外,店内摆放着各种口味的煎饼,令人在意的味道也会让人品尝,辛辣的自己要求“辛辣咖喱”(445日元)。世上的咖喱味道大多是不够辣的,但这是相当辛辣的,非常满足。而且,从和店员谈话的流程来看,“香菜”(445日元)也试吃了。虽然不喜欢香菜,但是店里的人说“正是这样的人一定要尝尝”,于是决定尝试。嗯,确实是香菜。但是柠檬的风味很有效,不讨厌。倒不如说喜欢这个。
店名“甚五郎”是由位于日光东照宫的“睡猫”的作者而闻名的传说名匠左甚五郎命名的。这个左甚五郎有很多谜团,据说不是实际存在的人物,但是他创作的作品至今在全国还留有100处左右。虽然蕴含着蕴涵的是野暮,但特产能成为一个小小的对话段子真是太感谢了。在这一点上,“甚五郎”也是值得推荐的。
即使不计划突然来,也会有快乐的邂逅,一定能满足地回去。对我来说,GINZA SIX是一个能让日常生活快乐的地方。我觉得有那样的地方,人生肯定会变得丰富。有GINZA SIX,真是太好了。
Text:Masayuki Sawada Photos:Yuichi Sugita Edit:Yuka Okada
I live just on the other side of the Sumida River, so Ginza is close by. I’ll often go and wander around on my own time. Many things about the Ginza district are appealing, but what I like most is its inclusiveness. The main streets are decorated resplendently and lined with high-end fashion houses and stores of the highest rank, both in terms of price and status. At the same time, if you wander down one of the side streets, you’ll immediately come across tasteful establishments that have operated for a hundred years or more, along with welcoming places popular with regular folk. Alongside the glitter and high end, it is also full of stores and restaurants, which make Ginza less intimidating. The bottom line is its scope is broad, with an inclusiveness that makes Ginza a delightful place to visit whenever and for whatever reason.
I see this same quality in GINZA SIX, which features many unique stores from around the world. Visiting feels like an international tour. Each time I go, I feel the same excitement I feel when I go to a theme park. In the nearly two years since its doors opened, this excitement hasn’t waned. It’s always fun to go, even if you have no specific goal. I went and wandered GINZA SIX once again this time with that same sense of excitement.
Heading inside and up to the second floor, you come across a spacious atrium and a giant art installation overhead. GINZA SIX has many places for photos, but I like this space best. The view from the escalators to the upper floors is inspiring. As you go up, the view expands before your eyes, an entire town unfolding before you. My heart flutters no matter how many times I see it. The atrium artwork changes every half year or so, I’m told. The current work is a piece by Nicolas Buffe. A new installation by Chiharu Shiota is scheduled to go up on February 27. I look forward to seeing this new view as well.
I continue up the escalator to the fifth floor. It occurs to me, suddenly, that the business card holder I currently use is well worn, so I decide to check out SOMÈS SADDLE, an establishment founded in Utashinai, Hokkaido, in 1964. It’s the only maker of horse harnesses in Japan. The company supplies leather products such as saddles to some of the world’s top jockeys, as well as equipment for horse-drawn carriages maintained by the Imperial Household Agency. It also makes bags, wallets, and other leather goods. I did some research on the bags here once before for an article, and I was impressed by the company’s dedication to the quality of its leather and its uncompromising stance on handcrafting everything it makes. I’ve been interested in the brand ever since.
I first take a look at the brand’s standard HANOVER series business card holder (14,000 yen; all prices listed before tax), made of shell cordovan leather, a luxury equine leather made from rare material beneath the hide on the rump of a horse. Cordovan isn’t as water resistant as other leathers and can stain if it gets wet, which is the downside, but it’s deep gloss and coloring have great appeal.
Besides cordovan, some products are made with calf leather. These, too, are indisputably of the highest quality. After looking at the business card holders, I check out the bags. After signing designer Hiroshi Tsubouchi, SOMÈS SADDLE launched its HT Label in 2014. I’m especially intrigued by the BOSTON L (180,000 yen) in this series. The leather’s soft, and the rounded handles made with sewing machines used to make horse harnesses are sturdy and feel comfortable in the hand. The four bottom corners are thick cowhide leather to put to rest worries about dirt and wear. I often go on three-day/two-night trips with a backpack. I find myself thinking this Boston would also work.
SOMÈS SADDLE products, whether business card holders or bags, all have an understated refinement. They inspire you to use and maintain them for long with a special a sense of care. With proper care, leather products last a lifetime. An eye for the latest trends is commendable, but the joy of owning and cherishing something for years and years has an appeal all its own. The feel and color of a leather product deepens with use and over time. Unique qualities emerge. The article merges with the life you strive to lead, and you find yourself suddenly very attached. SOMÈS SADDLE also offers comprehensive line of services. The store will inscribe your name on a product, free of charge. The maintenance space within the store will oil the leather for you, another complimentary service that also happens to be essential to the care and maintenance of leather goods. And if something breaks, the dedicated repair team has you covered.
My next stop is CIBONE CASE, a spinoff of CIBONE in Minami Aoyama. It has a conspicuous presence, even on the fourth floor, among all the lifestyle shops. They carry all sorts of products selected without regard for category, including works by creators in Japan and abroad and products from contemporary Japanese makers. I like interior products of all kinds and tend to check out the various stores that sell these products, but the selection here is right up my alley. Whenever I come to GINZA SIX, I stop in and look at the showcases for decorative ideas.
Some of the thoughts that go flitting through my head: “Using something like that in that way, that’s sheer genius!” and “Hmmm, I bet this would make a nice accent piece.” I go around the store imagining worlds of possibilities. The store features a corner gallery with new exhibitions every month or so, a great way to discover new artists and yet another thing to look forward to. You’ll also find well designed products that pleasingly accentuate our day-to-day lives. The sheer joy of discovery every time you visit makes you lose track of time.
There’s a lot I want, but this time I choose just two. One is this work by Akio Torii (3,981 yen), who operates a ceramics studio in Saitama Prefecture. It’s made by baking a clay mass in a kiln and polishing the surface. At first glance, it looks like a tea caddy, but one lacking a lid. It’s a ceramic cylinder, to put it bluntly. You can use it as a paperweight or put it somewhere as an accessory of some sort. The uses are endless. What can I use it for? It transcends its function as a simple implement and tests the imagination of the person using it. It would make a good gift, too.
These colorful vessels are the work of Yoshinori Takemura, whose atelier is located in Chiba Prefecture. They lack a common recurring pattern to unite them. The artist’s style is to conceive forms and colors in the moment. Each and every work has a different form and color scheme, and all have their own appeal. Honestly, I want them all, but the single-flower vase (Short Piece B, 5,000 yen) is especially appealing. What should I put inside? Where should I place it? Spending time in this way imagining new possibilities for your life and living spaces is oddly delightful.
Finally I make my way down to the second belowground floor, the Food Floor. I’m planning to meet someone later. Since I habitually try to have something small for people when I meet them, I’ve come to find a little gift. But finding gifts like this is hard. If you start to think about quantity, price, appearance, flavor, and so on…the considerations can go on forever. Knowing what makes a commendable gift, I would argue, is one measure of a refined adult.
Recommended by one adult of this stripe is Jingoro. Jingoro is the first store opened in Tokyo by Ishidaya Honten, a traditional purveyor of rice crackers (senbei) established in 1907 in Nikko, Tochigi Prefecture. It’s known, of course, for its rice crackers. Of these, Takumi (Meister’s Senbei), available exclusively at GINZA SIX, are touted as masterpieces. Some people, I’m told, even make special trips to GINZA SIX just for them.
They’re made from a blend of glutinous and non-glutinous rice and have a perfect crunchiness and rich flavor. Six flavors are available: salt, seaweed and salt, seaweed and soy sauce, shrimp, sesame miso, and granulated plums. Salt (1,200 yen for 18) tends to be the most popular. They’re even better than advertised—you experience a distinct, refined, salty goodness as soon as you put one in your mouth. The stylish packaging, too, helps make them the perfect small gift.
The store also displays variously flavored senbei throughout. You can try the ones that strike your fancy. Since I like spicy food, I ask for the Spicy Curry (445 yen). Most curry flavored foods out there aren’t spicy enough, but these are plenty spicy, so I’m more than satisfied. Based on their recommendation, I also try the Cilantro (445 yen). I don’t normally like cilantro, but I’m told: “It’s precisely people who don’t like cilantro who should try these.” I do, and, well…they taste a bit like cilantro. But there’s also a hint of lemon here. I don’t dislike them; I kind of like them, actually.
The store is named after Hidari Jingorō, the legendary sculptor who carved the famous sleeping cat at the Nikko Toshogu shrine. Hidari Jingorō, of course, is shrouded in mystery, and some say he wasn’t even a real person, but the name is associated with distinctive sculptures in some 100 locations around Japan. Those who openly display erudition lack sophistication, but I’m thankful to have this little bit of information to go with the gift I bought. On this point as well, I can recommend Jingoro.
Come to wander, with no particular purpose or plan. You’ll still enjoy delightful encounters and go home deeply fulfilled. For me, GINZA SIX is a place that deepens the joy of day-to-day life. Having establishments like this, I think, can only enrich one’s life. I’m glad there’s a GINZA SIX.
Text:Masayuki Sawada Photos:Yuichi Sugita Edit:Yuka Okada
泽田真幸
编辑器,作者。1975年出生。埼玉县出身。早稻田大学商学部毕业后,经过IT企业的公司职员生活,成为自由职业的作家。现在,以广泛领域的人物采访为中心,在杂志、书籍、网络、目录等方面进行编辑和执笔。
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